CaranaBeach boasts an innovative approach to food for both casual and semi-formal dining, discovered at each guest’s individual pace and leisure. Refined international cuisine mingles with frequent touches of Creole inspiration, along with a consistent focus on freshness and locality.
Wondering where to eat in Seychelles? Look no further than CaranaBeach Hotel. This beachfront boutique hotel in a quiet suburb in the north of Mahe, offers some of the best restaurants in Seychelles. From casual beachside bites to elegant dinners and immersive culinary experiences, we invite you to taste the island’s finest in a setting that’s as unforgettable as the flavours.
CaranaBeach Bar is more than a laid-back lunch spot—it’s a celebration of island life through flavour and design. Nestled between the beach and pool, this relaxed yet stylish venue serves up a menu of island-inspired international dishes and signature cocktails that reflect the spirit of Seychelles. Whether you’re enjoying a midday bite, unwinding with signature cocktail, or snacking on light bites as the sun sets, the bar’s casual charm and playful touches—like a pool table and a curated drinks menu—make it a favourite for guests seeking a dining experience with personality.
Lunch: 12:00 – 17:00
Bar Snacks: 17:00 – 19:00
Cocktails: 09:00 – 22:30
At Lorizon, dining becomes a sensory experience shaped by ambience and artistry. Perched above the shoreline, this signature restaurant invites you to begin your day with a thoughtfully curated breakfast and return in the evening for a culinary showcase where our chefs present inventive dishes and bold flavour combinations. The menu evolves with themed evenings and live music from talented local artists — guest can look forward to experiencing Creole traditions, prime cuts, and seasonal inspirations—each crafted to surprise and delight. With panoramic views stretching to the horizon (for which this dining destination was named), Lorizon offers a setting where cuisine and setting are in perfect harmony.
Breakfast: 07:00 – 10:00
Dinner: 19:00 – 21:30
Let us pack you a gourmet picnic to enjoy on our secluded beach or out on scenic trail. Featuring fresh local ingredients and artisanal treats, our picnic baskets are perfect for a romantic escape or a family adventure in nature.
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Guests staying in our Ocean View Pool Chalets can begin their day in style with a floating breakfast served in your private plunge pool. Fresh tropical fruits, pastries, and hot dishes delivered with flair – a luxurious way to enjoy breakfast in paradise.
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Master Seychelles Cuisine – a hands-on experience that connects you to the heart of island culinary heritage. Prepare a three-course menu and learn the secrets of Seychelles’ traditional dishes in a private cooking class led by our expert chef.
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Celebrate a special occasion or enjoy an intimate dinner for two with a bespoke menu and private table setup. Whether on the beach, poolside or your private terrace, our team will create a memorable experience tailored just for you. Limited availability. Please book 48 hours in advance.
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Every Thursday at Lorizon, join us for a soulful evening of live jazz from local talents at FabJazz Seychelles, paired with a decadent four-course steak dinner and curated wine pairings. This popular night books up quickly, and bookings are recommended. Vegetarian options are available.
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Once a month, coinciding with the full moon, our pool deck transforms into a romantic haven under the stars. Enjoy a bespoke five-course seasonal menu with wine pairings, surrounded by candlelight and ocean breezes. A truly magical experience for couples and food lovers.
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Wake up to the sound of waves and enjoy a leisurely breakfast on your private terrace. Choose from a selection of fresh juices, pastries, and hot dishes.
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Prefer to dine in the comfort of your chalet? Our in-room dining menu offers a selection of gourmet dishes, snacks, and beverages delivered discreetly to your door.
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Our culinary philosophy is rooted in sustainability and authenticity. Many of the ingredients used in our dishes are sourced directly from the pristine farm of our sister property, Denis Private Island, renowned for its eco-conscious farming practices. We also partner with trusted local suppliers to ensure every plate bursts with the freshest flavours of Seychelles.
A cornerstone of our approach is the table d’hôte concept, which allows our chefs to craft daily menus that celebrate the richness of fresh, seasonal produce. This format not only ensures variety for our guests, but also encourages creativity and innovation in the kitchen. By adapting to what’s locally available and in season, we support sustainable supply chains and reduce waste—while offering a dining experience that is both dynamic and deeply rooted in the rhythms of island life.
From hearty breakfasts to refined dinners, our chefs craft each dish with passion, creativity, and a touch of Creole flair. Whether you’re craving grilled seafood, vibrant vegetarian options, or indulgent desserts, dining at CaranaBeach is a journey for the senses.
