At Lorizon, we offer our guests variety and quality experiences through our weekly theme nights, designed to enhance the overall guest experience. Please note, the formatting and scheduling of our theme nights are subject to change – please call in advance to confirm this week’s activities.
Tuesday nights at Lorizon burst with island flavour, as we celebrate the best of Seychelles cuisine with our weekly Creole Night. Expect modern and innovative takes on traditional dishes, presented either as a five-course tasting menu or a sumptuous buffet. This evening showcases the soul of Seychelles dining, with bold spices, fresh seafood, and authentic Creole flair.
Every Thursday at Lorizon, join us for a soulful evening of live jazz from local talents at FabJazz Seychelles, paired with a decadent four-course steak dinner and curated wine pairings. This popular night books up quickly, and bookings are recommended. Vegetarian options are available. A highlight for those seeking where to eat in Seychelles with ambience and artistry.
Most Saturday nights will see Lorizon transformed into an extravagant buffet, offering the best of international cuisine. From fresh seafood to global favourites, this generous spread is designed to delight every palate. It’s a relaxed and social evening, perfect for guests looking to enjoy variety and flavour in one of Seychelles’ top restaurants.
Once a month, coinciding with the full moon, our pool deck transforms into a romantic haven under the stars. Enjoy a bespoke five-course seasonal menu with wine pairings, surrounded by candlelight and ocean breezes. A truly magical experience for couples and food lovers, this event is a standout in Seychelles dining experiences.