CaranaBeach boasts an innovative approach to food for both casual and semi-formal dining, discovered at each guest’s individual pace and leisure. Refined international cuisine mingles with frequent touches of Creole inspiration, along with a consistent focus on freshness and locality.
Beachside bites & casual congregation
A place where tourists and locals alike embrace a fun and informal atmosphere to eat, drink and mingle. A casual spot for lunch and light bites, adjacent to both the beach and our swimming pool. Look no further for a range of trendy cocktails and an eclectic menu of island-inspired beverages.
An ideal setting to enjoy a spectacular view paired with equally refined cuisine. Named after the uninterrupted ocean panorama seen from its elevated perch, Lorizon, which means “horizon” in Creole, is open daily for breakfast from 7:00-10:00 and for dinner from 19:00 – 21:30. An ideal setting to enjoy a spectacular view paired with equally refined cuisine for a traditional, elegant dinner. Themed evenings are also available throughout the week such as Creole Night, Steak Night and Table d’Hote. Our culinary team stakes its pride in their inventive dishes with unusual combinations to surprise, delight and challenge each palate.
Master the art of Seychelles’ cuisine with a private cooking class lead by our expert chef.
Prepare your own 3-course menu
STARTER
Smoked Fish Salad, Octopus Salad, Mango Salad
MAINS
Grilled Fish, Chicken Curry, Fish Curry
DESSERT
Local Dessert
TO BOOK:
Contact our Guest Relations team at the Front Desk,
or via WhatsApp (+248) 438 3333 or email info@caranabeach.com.
Please book 48 hours in advance.
TERMS & CONDITIONS: Price is inclusive of one three-course lunch per peson, and one bottle of water per couple. Classes are private – max 4 people, suitable for children and all dietary requirements. Please advise us of any dietary requirements at the time of booking. Not included in Half Board package.