CaranaBeach boasts an innovative approach to food for both casual and semi-formal dining, discovered at each guest’s individual pace and leisure. Refined international cuisine mingles with frequent touches of Creole inspiration, along with a consistent focus on freshness and locality.
A place where tourists and locals alike embrace a fun and informal atmosphere to eat, drink and mingle.
A casual spot for all-day dining adjacent to both the beach and our swimming pool, for a range of trendy cocktails and an eclectic menu of tapas, light bites, fuss-free finger entrees and more.
An ideal setting to enjoy a spectacular view paired with equally refined cuisine.
Named after the uninterrupted ocean panorama seen from its elevated perch, Lorizon, which means “horizon” in Creole, is open daily for breakfast from 7:00-10:00 and for dinner from 19:00 – 21:30. An ideal setting to enjoy a spectacular view paired with equally refined cuisine for a traditional, elegant dinner. Themed evenings are also available throughout the week such as Creole Night, Steak Night and Table d’Hote. Our culinary team stakes its pride as recipients of the World Luxury Restaurant Awards whereby Lorizon boasts inventive dishes with unusual combinations to surprise, delight and challenge each palate.